Benefits of Green Tea • Helps increases calories burning & metabolic rate. • Helps reduces blood sugar and blood cholesterol. • High in antioxidant that can prevent blood vessels damage. • Helps reduce blood clotting, which can prevent both heart attack & stroke.
Steamed Green Tea The use of steam in fixation, kills off the enzymes in freshly-picked leaves, and halts the oxidation process in a quick and effective way. This steaming process has a significant effect on capture and retain the nutrients, fragrance, flavour quality.
Serving Suggestion 1. Place a tea bag or tea leaves into a 600ml teapot. 2. Add hot water for 1-2 minutes for first brew. 3. Gradually increase the time for subsequent brewing. 4. May be taken warm or cold.
Net Weight: 3g x 30 Tea Bags/can Ingredient: Green Tea Storage: Keep away from sunlight, heat, moisture and odour.