Early Spring Bi Luo Chun<br />明前碧螺春 (80g)
 Early Spring Bi Luo Chun明前碧螺春 (80g) Early Spring Bi Luo Chun明前碧螺春 (80g) Early Spring Bi Luo Chun明前碧螺春 (80g) Early Spring Bi Luo Chun明前碧螺春 (80g)

Early Spring Bi Luo Chun
明前碧螺春 (80g)

Fresh & sweet, with the scents of flower or fruit.
清香淡雅,口感鲜爽甘醇。

RM 129.90  - 0% GST incl.

Estimated Shipping weight: 0.20 kg



 


Quick Find : 315

【Early Spring Bi Luo Chun】
Bi Luo Chun is second only to West Lake Dragon Well in China, famous for "beautiful shape, bright color, fragrant scent, and sweet taste". It is mainly produced in Dong Ting Mountain of Taihu Lake in Jiang Su Province, so it is also called "Dong Ting Bi Luo Chun".

【Brewing The Perfect Cup】
Tea Ware Selected: 
Porcelain or glass utensil
Amount of Tea: 
4gm/ 150cc (Can adjust the amount of tea leaf and length of steeping)
Water Temperature: 
70°C - 80°C
Warming Up Brew:
None
Brewing Time:
 1st brew about 20 seconds, 2nd brew about 15 seconds, 3rd brew about 20 seconds, 4th brew about 30 seconds, 5th brew about 40 seconds, 6th brew about 50 seconds.......
 
Weight: 80g
Tea Type:  Bi Luo Chun Green Tea
Storage: Keep away from sunlight, heat, moisture and odour.

【明前碧螺春】
碧螺春是中国十大名茶之一,属于绿茶类,产于太湖东洞庭山,已有一千多年历史。唐朝时就被列为贡品。此茶炒成后的干茶条索紧结,白毫显露,色泽银绿,翠碧诱人,卷曲成螺,产于春季,故名为【碧螺春】。此茶冲泡后,茶叶徐徐舒展,茶汤银澄碧绿,清香袭人,口味凉甜,饮后有回甜之感。

【冲泡方法】
选用器皿:
瓷器 或 玻璃器
投茶量   :
4公克/150cc容器 (供参考,可依个人口感自行调节)
水温      :
70 - 80 
温润泡:
无需
浸泡时间:
第一泡20秒,第二泡20秒,第三泡秒25,第四泡30秒,第五泡40秒,第六泡50秒....

重量:80公克
成份:碧螺春绿茶
贮存:置放于阴凉、干燥、通风、无异味之处