Benefits of Green Tea • Helps increases calories burning & metabolic rate. • Helps reduces blood sugar and blood cholesterol. • High in antioxidant that can prevent blood vessels damage. • Helps reduce blood clotting, which can prevent both heart attack & stroke.
Steamed Green Tea The use of steam in fixation, kills off the enzymes in freshly-picked leaves, and halts the oxidation process in a quick and effective way. This steaming process has a significant effect on capture and retain the nutrients, fragrance, flavour quality.
Serving Suggestion 1. Place a tea bag or tea leaves into a 600ml teapot. 2. Add hot water for 1-2 minutes for first brew. 3. Gradually increase the time for subsequent brewing. 4. May be taken warm or cold.
Net Weight: 3g x 30 Tea Bags/can Ingredient: Green Tea Storage: Keep away from sunlight, heat, moisture and odour.
Benefits of Lavender • It can allay tiredness, tension & sooth anxiety • Stabilise digestive system • Helpful for a sounding sleep & relives headache • It is an ideal tea for treating migraine
Serving Suggestion 1. Fill a teapot or mug with half teaspoons of lavender. 2. Add hot water, Steep for 1 - 2 minutes for the first brew. 3. Gradually increase steeping time for subsequent brews. 4. Can add some rock sugar or honey to taste. 5. Can be mixed with jasmine or rose tea also. 6. You can add a little to cold lemonade. 7. Can be taken warm or cold.
Net Weight: 20g Ingredient: Lavender Storage: Keep away from sunlight, heat, moisture and odour.