Huang Jin Gui (literally as Golden Osmanthus) is a supreme variety of Anxi Oolong traditionally originated from Luoyan village in Huqiu of Anxi County in China’s Fujian province. It’s typically different from another supreme oolong tea —— Tie Guan Yin. Since Huang Jin Gui has extremely longlasting fragrance it is also called “Tou Tian Xiang”（透天香） . It’s named after the yellow golden color of its budding leaves and its unique flowery aroma, said to be reminiscent of Osmanthus.
【Brewing The Perfect Cup】
Tea Ware Selected: Purple Clay，Porcelain or glass utensil
Amount of Tea: 7gm/ 150cc (Can adjust the amount of tea leaf and length of steeping)
Water Temperature: 80°C - 90°C
Warming Up Brew: Once or None
Brewing Time: 1st brew about 20 seconds, 2nd brew about 15 seconds, 3rd brew about 20 seconds, 4th brew about 25 seconds, 5th brew about 30 seconds, 6th brew about 45 seconds.......
Tea Type: Oolong Tea
Storage: Keep away from sunlight, heat, moisture and odour.