2016 Yan Gu Yi Hao

Product description
As raw materials, we used the first spring and first harvest of ecological loose tea at an altitude of some 2,000 metres, blended with ancient autumn tea. Due to the dense rocky terrain, thick fog, slow growth of tea trees, deep roots, it makes this tea have an extraordinarily high aroma and exquisite bitterness with a rhyme similar to Wuyi Cliff tea.

Helps to 
• Lower blood pressure, blood sugar, and cholesterol level
• Improve digestion
• Lose body fat

Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g - 7g
Water temperature: 85℃ - 90℃
Awaken tea: 1 or 2 times

Net weight: 200g 
Ingredients: Tea leaves 
Origin: Yunnan 
Tea variety: Raw Pu'er  
Year: 2016
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place