Product description
Year of Dragon Ripe Puerh is a fully fermented tea that uses tea leaves from Menghai, Xishuangbanna as its raw material. The tea cake has a clean and tidy appearance, with clear and glossy tea leaves presenting a brownish-red color. When approached, a strong fragrance is noticeable. Ripe puerh tea produced in Menghai has three distinct characteristics: a mellow taste, full-bodied flavor, and a rich aroma. Upon tasting, it is sweet, with a full-bodied and mellow soup, smooth as silk, providing a comfortable and lubricating sensation in the throat. Each infusion releases a stable fragrance and taste.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g-8g
Water temperature: 95℃-100℃
Awaken tea: 1 or 2 times
Net Weight: 357g
Ingredients: Tea leaves
Place of origin: Yunnan
Tea variety: Ripe Pu’er Tea
Year: Compressed in Year 2023
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.
Year of Dragon Ripe Puerh is a fully fermented tea that uses tea leaves from Menghai, Xishuangbanna as its raw material. The tea cake has a clean and tidy appearance, with clear and glossy tea leaves presenting a brownish-red color. When approached, a strong fragrance is noticeable. Ripe puerh tea produced in Menghai has three distinct characteristics: a mellow taste, full-bodied flavor, and a rich aroma. Upon tasting, it is sweet, with a full-bodied and mellow soup, smooth as silk, providing a comfortable and lubricating sensation in the throat. Each infusion releases a stable fragrance and taste.
Brewing method
Teaware: Purple clay teapot or Porcelain
Tea amount: 6g-8g
Water temperature: 95℃-100℃
Awaken tea: 1 or 2 times
Net Weight: 357g
Ingredients: Tea leaves
Place of origin: Yunnan
Tea variety: Ripe Pu’er Tea
Year: Compressed in Year 2023
Storage: Store in a dry, cool, shaded, well-ventilated, and odourless place.